Caffeic acid is a naturally occurring plant constituent found in fruits, vegetables, and beverages such as coffee. It is used as a pharmaceutical intermediate and research compound, with applications explored in crystal engineering for pharmaceutical and degradable polymeric materials.
Portée du contenu: Les informations de cette page concernent l'identification chimique ainsi que les contextes d'approvisionnement industriel, de recherche et de production. Elles ne constituent ni une allégation thérapeutique, ni un avis médical, ni une notice d'utilisation médicamenteuse.
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CAS 331-39-5
2-Amino-4-chlorobenzoic acid
Pharmaceutical intermediate and research compound
4-Amino-6-chloro-1-b-D-ribofuranosylimidazo[4,5-c]pyridine
Pharmaceutical intermediate and research compound
2-(tert-Butylamino)ethanol
Pharmaceutical intermediate and research compound
2-AMINO-4-BROMOBENZOTRIFLUORIDE
Pharmaceutical intermediate and research compound
1,1'-(4-Chlorobutylidene)bis(4-fluorobenzene)
pharmaceutical intermediate
3,4-dimethoxy-N-[(4-methoxyphenyl)methyl]benzamide
Pharmaceutical intermediate for itopride synthesis
5-Fluoro-2-methylbenzoic acid
Pharmaceutical intermediate for synthesis
4-(Trifluoromethoxy)benzonitrile
pharmaceutical intermediate
(E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid
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